Albania

Albania is a country of 3 million people just north of Greece. Their food has Greek and Mediterranean influences, as well as Middle Eastern influences from their time under Ottoman rule. The cuisine changes as you move from the Mediterranean south to the mountainous north.

We selected three Albanian dishes to prepare:

Albanian style salad–full of fresh veggies, topped with an olive oil/balsamic vinegar dressing and Feta cheese

Byrek–spinach pie

Tave Elbasani–lamb cooked in yogurt sauce

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s