Angola: Mamao com Vinho de Porto

This was an incredibly simple dessert, which I prepared after we ate dinner.  All you need is papaya, port wine, and lime.

Angola_papaya_port_lime_ingredients

Peel the papaya skin off, then cut in half and remove the seeds.  Serve each half (or slices if you prefer) with a lime wedge and small cup of port.

Angola_papaya_port_lime_on_plate

Each person can add lime and port to taste.  I found it worked well to cut the papaya in half again and score it to let the lime juice and port soak in.

Angola_papaya_port_lime_finished

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s