As usual, we started getting nervous when we saw an African country approaching the top of our list. We don’t have the best track record with African food, although it is slowly improving…
Our plan for Cote d’Ivoire was to make a stew called Kedjenou, attieke (which is, essentially, couscous made of cassava), and gâteau molleux à l’anabas et à la noir de coco (pineapple and coconut cake). We couldn’t find attieke, so we ended up substituting standard issue couscous and following a similar cooking method to what we used for Algeria.
This was another easy recipe… the instructions are to dump everything in a big pot, then let it cook for a long time. We used chicken (I think chicken thighs?), eggplant, onions, chili pepper, tomato, ginger, thyme, bay leaf, garlic, chicken stock, and peanut oil. We turned it into a crockpot meal.
Before cooking (yes, we still had useable thyme in the garden in mid-October for this!):
Served on couscous:
Gâteau Molleux à l’Ananas et à la Noix de Coco (recipe)
It had been a while since we made an international dessert, so we decided to make this cake. It also seemed fitting to make a cake since it was close to my birthday!
The cake batter involved shredded coconut, butter, flour, sugar, eggs, baking powder, salt, and chopped fresh pineapple (yum!). Other than the pieces of fruit, the batter and cakes looked pretty normal. Perhaps slightly more done than I would have liked.
However, the flipping onto a cooling rack step was not so successful (although this gave us a good excuse to sneak a taste of the cake, which got done before dinner was ready 🙂 ).
But it still tasted good!
This meal was better than we have come to expect from African food, although it wasn’t phenomenal. There was a reasonable amount of flavor in the stew, but the chicken seemed dry to me. The cake was also good, but it seemed like it was missing something. I would rate this meal as average… not bad, not great. Probably won’t be making it again.